In addition to the historic sites, the society offers consistent public programming representing Kona’s history and contemporary culture to tourists and locals alike. Every Thursday, the society offers Portuguese bread baking in its stone, wood-fired oven, which community members can take part in—the loaves are later sold in the society’s roadside stand. And the Hanohano ‘O Kona Lecture Series brings museum professionals, historians, and cultural experts to Kona each month at a community venue.
As a truly community-based organization, the stories represented in the society’s museum, stored in its archives, and presented in its exhibition space reflect the concerns and histories of the people who live in Kona and in Hawaiʻi in general. In fact, the Society’s archives are made up of documents and objects that record the history of agriculture, commerce, and local traditions in the area, and those collections have been primarily donated by community members and local families. An NEH preservation grant is helping keep these objects safe by ensuring the collection is maintained in a climate-controlled environment.